How It All Started
It began with a shared passion for good food between friends who love to work and cook together. We were searching for a dessert option that we could feel good about—something wholesome, delicious, and real, without added sugars.
That search led to the creation of our banana-based, non-dairy “nicecream.” It started in our own kitchens, where we made our first recipe—a creamy banana base with a hint of real vanilla—on the regular for friends and family. They loved it not just for its wholesomeness, but for its creamy, delicious flavor. That encouragement inspired us to go all in and bring our frozen dessert to the world, because this is the type of food we all deserve.
Our Ingredients
Our desserts are always plant-based and made without any refined sugars. We use real fruit to sweeten our tasty pints. We blend bananas, coconuts, and a handful of dates to create a luscious base for our delicious flavors.
Why Bananas?
It’s nature’s creamiest and dreamiest food! Bananas add just enough tropical sweetness and bring a bonus of nutrients like potassium. Every pint is made with at least 2 whole bananas!
Our Philosophy
Our brand is inspired by the Swahili phrase meaning “no worries.” We’re all about good vibes, leaving stress behind, and going bananas for good food.